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The Flavor Thesaurus
Author: Niki Segnit
Publisher: Bloomsbury Publishing USA
ISBN: 160819874X
Pages: 400
Year: 2012-04-24
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A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
Tradition in Evolution. The Art and Science in Pastry
Author: Leonardo Di Carlo
Publisher:
ISBN: 8896027217
Pages: 832
Year: 2014
View: 403
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William Wrigley Jr.: Wrigley's Chewing Gum Founder
Author: Joanne Mattern
Publisher: ABDO
ISBN: 1629688924
Pages: 32
Year: 2015-01-01
View: 768
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In this title, unwrap the life of talented Wrigley's chewing gum founder, William Wrigley Jr.! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Philadelphia, Pennsylvania. Students can follow Wrigley's success story from the start of his sales career with the Wrigley Manufacturing Company to his establishment of Wrigley Chewing Gum and later the William Wrigley Jr. Company. Wrigley's family and his retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Wrigley's advertising strategies, the Chicago Cubs, Catalina Island, and the Wrigley Building. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Checkerboard Library is an imprint of ABDO Publishing Company.
Doodle Cook
Author: Hervé Tullet
Publisher: Phaidon Press
ISBN: 0714862274
Pages: 48
Year: 2011-08-20
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Welcome, young art-chefs - your moment has come! The tle is set and your ingredients await: an empty plate, color pens and - most important of all - your imagination! Now, add a dash of squiggles there, a handful of zig zags for flavor - and voila! Here are 17 art-recipes, created by masterchef Herve Tullet. Follow the recipes and learn how to create a scribble sandwich, a thousand layer cake and chef's surprise - and then add your own decoration to taste.
Dictionary of Hotels, Tourism and Catering Management
Author: Peter Hodgson Collin
Publisher: Peter Collin Pub Limited
ISBN: 1901659992
Pages: 356
Year: 2003
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"This dictionary clearly defines over 10,000 terms with entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, toursim, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms." - back cover.
Finite Element Simulations with ANSYS Workbench 19
Author: Huei-Huang Lee
Publisher: SDC Publications
ISBN: 163057211X
Pages: 614
Year: 2018-08-20
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Finite Element Simulations with ANSYS Workbench 19 is a comprehensive and easy to understand workbook. Printed in full color, it utilizes rich graphics and step-by-step instructions to guide you through learning how to perform finite element simulations using ANSYS Workbench. Twenty seven real world case studies are used throughout the book. Many of these case studies are industrial or research projects that you build from scratch. Prebuilt project files are available for download should you run into any problems. Companion videos, that demonstrate exactly how to perform each tutorial, are also available. Relevant background knowledge is reviewed whenever necessary. To be efficient, the review is conceptual rather than mathematical. Key concepts are inserted whenever appropriate and summarized at the end of each chapter. Additional exercises or extension research problems are provided as homework at the end of each chapter. A learning approach emphasizing hands-on experiences is utilized though this entire book. A typical chapter consists of six sections. The first two provide two step-by-step examples. The third section tries to complement the exercises by providing a more systematic view of the chapter subject. The following two sections provide more exercises. The final section provides review problems. Who this book is for This book is designed to be used mainly as a textbook for undergraduate and graduate students. It will work well in: a finite element simulation course taken before any theory-intensive coursesan auxiliary tool used as a tutorial in parallel during a Finite Element Methods coursean advanced, application oriented, course taken after a Finite Element Methods course
Selected Poems of Su Tung-pʻo
Author: Shi Su
Publisher:
ISBN:
Pages: 145
Year: 1994
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Gathers poems about travel, nature, daily life, friendship, and exile by the eleventh-century Chinese poet, who wrote under the name Su Tung-p'o.
Easy Learning Italian Conversation (Collins Easy Learning Italian)
Author: Collins Dictionaries
Publisher: HarperCollins UK
ISBN: 0008118809
Pages: 320
Year: 2015-05-07
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A unique guide to communicating in Italian. It will help you to find out more about Italian culture and to practise your spoken Italian with a free downloadable audio file.
Sustainable Food Planning
Author: André Viljoen, Johannes S. C. Wiskerke
Publisher: Wageningen Academic Pub
ISBN: 9086861873
Pages: 598
Year: 2012
View: 591
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Planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. This book reviews and elaborates definitions of sustainable food systems and begins to define ways of achieving them.
Highly Recommended
Author: Trish Stott, Rod Revell
Publisher: Oxford
ISBN: 0194574636
Pages: 111
Year: 2004
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Highly Recommended is for younger trainees in the hospitality and catering industry who need English to deal with customers. This new edition has been completely revised to take account of innovations and changing practices within the sector. Key Features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress. Student's Book 28 topic-based units Tapescripts of the dialogues Six-language wordlist Language review section with exercises
Fermat’s Last Theorem
Author: Simon Singh
Publisher: HarperCollins UK
ISBN: 0007381999
Pages: 368
Year: 2012-11-22
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‘I have a truly marvellous demonstration of this proposition which this margin is too narrow to contain.’
El Bulli
Author: Ferran Adria, Juli Soler, Albert Adria
Publisher: Ecco
ISBN: 0060817577
Pages: 496
Year: 2005-08-16
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Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line. In El Bulli 1998-2002, Adria and his collaborators have created a completely unique guide to cooking which raises the profession to an art form never captured before. This volume, filled with full color photographs, presents not only El Bulli's unparalleled recipes, but also an analysis of their development, philosophy, and technique. Visually stunning, El Bulli 1998-2002 is presented as a boxed set that includes the main volume, along with a detailed Users Guide and an interactive CD that contains each recipe, numbered and catalogued by year. El Bulli 1998-2002 is truly as awe-inspiring as the meals served at its namesake.
Activating grammar digital edition. Con espansione online. Per le Scuole superiori
Author: Angela Gallagher, Fausto Galuzzi
Publisher:
ISBN: 8883390687
Pages: 539
Year: 2011
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The Talisman Italian Cook Book
Author: Ada Boni, Matilde La Rosa
Publisher: Pan
ISBN: 0330240056
Pages: 320
Year: 1975
View: 848
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