Good Eats 2 The Middle Years Book PDF, EPUB Download & Read Online Free

Good Eats
Author: Alton Brown
Publisher: Harry N. Abrams
ISBN: 1584798572
Pages: 432
Year: 2010-10-01
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Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
Good Eats 3
Author: Alton Brown
Publisher: Stewart, Tabori and Chang
ISBN: 158479903X
Pages: 432
Year: 2011-10-01
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Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.
Good Eats
Author: Alton Brown
Publisher: Stewart, Tabori and Chang
ISBN: 1584797959
Pages: 400
Year: 2009-10-01
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Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.
I'm Just Here for More Food
Author: Alton Brown
Publisher: Abrams
ISBN: 161312175X
Pages: 336
Year: 2012-12-17
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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.
A Lifetime of Good Eats
Author: Holly Amidon
Publisher: LifeRich Publishing
ISBN: 1489709312
Pages: 138
Year: 2016-10-31
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This is not merely a collection of recipes. It is also the story of a life well-lived. The tradition of breaking bread together has prevailed over the ages, proving that food is meant to be shared. Holly Amidon delights in cooking for and eating with others. In this book, she weaves together the tale of her life with the foods that she enjoys preparing for the people she loves. Most of the recipes are recognizable comfort foods, but often Holly puts her own spin on them and creates dishes that become family and friend favorites.
A Year of Good Eating: The Kitchen Diaries III
Author: Nigel Slater
Publisher: HarperCollins UK
ISBN: 0008153701
Pages: 560
Year: 2015-09-24
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An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.
Alton Brown's Gear for Your Kitchen
Author: Alton Brown
Publisher: Stewart, Tabori and Chang
ISBN: 1584796960
Pages: 256
Year: 2008-04-01
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Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.
I'm Just Here for the Food
Author: Alton Brown
Publisher:
ISBN: 158479299X
Pages: 104
Year: 2003-10-01
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This blank journal, which picks up on the distinctive design of I'm Just Here For the Food, makes a great gift for the Alton Brown fan or any foodie.
Good Eats Boxed Set
Author: Alton Brown
Publisher: Stewart, Tabori and Chang
ISBN: 1617691054
Pages: 1260
Year: 2013-10-01
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Read: 316
Collects information on all two hundred and forty-nine episodes, with over 600 recipes, and behind-the-scenes stories, jokes, and food trivia from the show.
The Hairy Dieters: Good Eating
Author: Hairy Bikers
Publisher: Weidenfeld & Nicolson
ISBN: 0297608991
Pages: 192
Year: 2014-10-09
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Following on from their multi-million selling diet books, THE HAIRY DIETERS and THE HAIRY DIETERS: EAT FOR LIFE, the Hairy Bikers share more delicious low-calorie recipes and easy-to-follow advice. Si King and Dave Myers, aka the Hairy Bikers, have been entertaining and feeding Britain with their unique blend of tasty recipes, cheeky humour and motorbike enthusiasm for years now. The Hairy Dieters books have sold nearly 2 million copies in the UK and their third diet book provides even more low-cal family favourites. Si King and Dave Myers are the nation's favourite food heroes. The stars of numerous TV cookery series, they represent all that is good-hearted and loved about food.
I'm Just Here for the Food: Version 2.0
Author: Alton Brown
Publisher: Abrams
ISBN: 1613120443
Pages: 324
Year: 2011-03-01
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Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network’s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I’m Just Here For the Food became one of the bestselling cookbooks of the year—and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300,000 copies in print), STC is pleased to announce I’m Just Here For the Food: The Director’s Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet—along with everything that made the original a classic instruction manual for the kitchen. Each of the book’s 15 sections is a module on a given cooking method—from pan searing to pressure cooking, stewing to steaming—with a “master” recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.
Real Beer & Good Eats
Author: Bruce Aidells
Publisher: Knopf
ISBN:
Pages: 354
Year: 1992
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Chronicles the history of American beer and ale from the age of the Founding Fathers, and offers 175 recipes including pickled oysters and quail, soft pretzels, and onion soup
Salt, Fat, Acid, Heat
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Pages: 480
Year: 2017-04-25
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Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --
Intuitive Eating, 3rd Edition
Author: Evelyn Tribole, Elyse Resch
Publisher: Macmillan
ISBN: 1250004047
Pages: 344
Year: 2012-08-07
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Teaches how to reject the diet mentality, find satisfaction in eating, dissociate feelings from food, honor hunger, and feel fullness in order to achieve a new and safe relationship with food and, ultimately, body image.
French Kids Eat Everything
Author: Karen Le Billon
Publisher: Harper Collins
ISBN: 0062103318
Pages: 320
Year: 2012-04-03
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French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.