Das Zweite Kompakt Neurologie Psychiatrie Psychosomatik Springer Lehrbuch Book PDF, EPUB Download & Read Online Free

Das Zweite - kompakt
Author: Klaus-Peter W. Schaps, Oliver Kessler, Ulrich Fetzner
Publisher: Springer-Verlag
ISBN: 3540463542
Pages: 209
Year: 2007-12-03
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Die erste Hilfe vor dem "Hammerexamen". Nur keine Panik! Zur effizienten Vorbereitung auf das 2. Staatsexamen gibt es jetzt die neue Prüfungsrepetitorienreihe aus dem Hause Springer. Von Studenten für Studenten: die Informationen sind knapp, einprägsam, studenten- und prüfungsgerecht aufbereitet und nicht überladen. Verlässlicher "Facharztcheck": jedes von Studenten geschriebene Kapitel ist von Fachärzten gegengelesen und korrigiert. Systematisch und in ausgefeilter Didaktik, nach dem neuen GK 2: alle Krankheitsbilder in Band I-VIII; alle Gesundheitsstörungen mit Differenzialdiagnosen und Wiederholung der Diagnostik und Therapie in Band IX.
Dazzle 'em with Style
Author: Robert Rene Henri Anholt
Publisher: Academic Press
ISBN: 0123694523
Pages: 171
Year: 2006
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Mastering the art of communicating scientific information is more critical than ever for a successful career in science and technology. Scientists today must be able to effectively convey sophisticated information to a broad audience that may include students, colleagues around the world, regulatory bodies, granting agencies, legislators, and the lay public. In this engaging and lively book, the author provides a step-by-step guide to the complete process of making a scientific presentation from preparation to delivery. It offers numerous examples highlighting what to follow and what to avoid. This revised edition covers the effective use of PowerPoint™ and other computer-based presentation programs. It also includes a handy checklist, new illustrations, and tips on handling an audience in a foreign country.
Photochemistry and Photophysics of Coordination Compounds II
Author: Vincenzo Balzani, Sebastiano Campagna
Publisher: Springer
ISBN: 3540733493
Pages: 327
Year: 2007-08-07
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Photochemistry (a term that broadly speaking includes photophysics) is abranchofmodernsciencethatdealswiththeinteractionoflightwithmatter and lies at the crossroadsof chemistry, physics, and biology. However, before being a branch of modern science, photochemistry was (and still is today), an extremely important natural phenomenon. When God said: “Let there be light”, photochemistry began to operate, helping God to create the world as wenowknowit.Itislikelythatphotochemistrywasthesparkfortheoriginof life on Earth and played a fundamental role in the evolution of life. Through the photosynthetic process that takes place in green plants, photochemistry is responsible for the maintenance of all living organisms. In the geological past photochemistry caused the accumulation of the deposits of coal, oil, and naturalgasthat wenowuseasfuels.Photochemistryisinvolved inthecontrol ofozoneinthestratosphereandinagreatnumber ofenvironmentalprocesses thatoccurintheatmosphere,inthesea,andonthesoil.Photochemistryisthe essenceoftheprocessofvisionandcausesavarietyofbehavioralresponsesin living organisms. Photochemistry as a science is quite young; we only need to go back less than one century to ?nd its early pioneer [1]. The concept of coordination compound is also relatively young; it was established in 1892, when Alfred Werner conceived his theory of metal complexes [2]. Since then, the terms coordination compound and metal complex have been used as synonyms, even if in the last 30 years, coordination chemistry has extended its scope to the binding ofall kinds of substrates [3, 4].
Thermal Processing of Packaged Foods
Author: S. Donald Holdsworth, Ricardo Simpson
Publisher: Springer
ISBN: 3319249045
Pages: 516
Year: 2015-11-30
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This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of processes suitable to achieve adequate sterilization or pasteurization of the packaged food. The third edition is totally renewed and updated, including new concepts and areas that are relevant for thermal food processing: This edition is formed by 22 chapters—arranged in five parts—that maintain great parts of the first and second editions The First part includes five chapters analyzing different topics associated to heat transfer mechanism during canning process, kinetic of microbial death, sterilization criteria and safety aspect of thermal processing. The second part, entitled Thermal Food Process Evaluation Techniques, includes six chapters and discusses the main process evaluation techniques. The third part includes six chapters treating subjects related with pressure in containers, simultaneous sterilization and thermal food processing equipment. The fourth part includes four chapters including computational fluid dynamics and multi-objective optimization. The fifth part, entitled Innovative Thermal Food Processing, includes a chapter focused on two innovative processes used for food sterilization such high pressure with thermal sterilization and ohmic heating. Thermal Processing of Pa ckaged Foods, Third Edition is intended for a broad audience, from undergraduate to post graduate students, scientists, engineers and professionals working for the food industry.
Food Physics
Author: Ludger Figura, Arthur A. Teixeira
Publisher: Springer Science & Business Media
ISBN: 3540341943
Pages: 550
Year: 2007-08-24
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This is the first textbook in this field of increasing importance for the food and cosmetics industries. It is indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. It describes the principles of food physics starting with the very basics – and focuses on the needs of practitioners without omitting important basic principles. It will be indispensable for future students of food technology and food chemistry as well as for engineers, technologists and technicians in the food industries. Food Physics deals with the physical properties of food, food ingredients and their measurement.
Risk Assessment of Chemicals: An Introduction
Author: C.J. van Leeuwen, J.L.M. Hermens
Publisher: Springer Science & Business Media
ISBN: 0792337409
Pages: 374
Year: 1995-10-31
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In recent years many developments have taken place in promote co-operation between governments and other the field of risk assessment of chemicals. Many reports parties involved in chemical safety and to provide policy have been published by national authorities, industries guidance with emphasis on regional and subregional co and scientific researchers as well as by international bod operation. The Inter-Organization Programme for the ies such as the European Union, the Organization of Sound Management of Chemicals (IOMC) was estab Economic Cooperation and Development (OECD) and lished in 1995 and provides a mechanism for the six par the joint International Programme on Chemical Safety ticipating organizations (UNEP, ILO, FAO, UNIDO,WHO (IPCS) of the World Health Organization (WHO), the and OECD) to better co-ordinate policies and activities in International Labour Organization (lLO), and the United the field of chemical risk management. Nations Environment Programme (UNEP). The present book is an introduction to risk assessment of The development and international harmonization of risk chemicals. It contains basic background information on assessment methods is an important challenge. In sources, emissions, distribution and fate processes for Agenda 21 of the United Nations Conference on exposure estimation. It includes dose-effects estimation Environment and Development (UNCED), chapter 19 is for both human health related toxicology and ecotoxicol entirely devoted to the management of chemicals. For ogy as well as information on estimation methodologies. one of its recommendations, i. e.
The Cancer Degradome
Author: Dylan Edwards, Gunilla Hoyer-Hansen, Francesco Blasi, B.F. Sloane
Publisher: Springer Science & Business Media
ISBN: 0387690573
Pages: 926
Year: 2008-09-16
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This book covers recent knowledge of the composition of the Degradome, how it can be studied using modern approaches such as transcriptomics and mass spectrometry; and many other relevant subjects, including new approaches to targeting proteolysis for therapy.
Modeling Solid Oxide Fuel Cells
Author: Roberto Bove, S. Ubertini
Publisher: Springer Science & Business Media
ISBN: 1402069952
Pages: 397
Year: 2008-04-20
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This book fills the need for a practical reference for all scientists and graduate students who are seeking to define a mathematical model for Solid Oxide Fuel Cell (SOFC) simulation. Structured in two parts, part one presents the basic theory, and the general equations describing SOFC operation phenomena. Part two deals with the application of the theory to practical examples, where different SOFC geometries, configurations, and different phenomena are analyzed in detail.
Memorix Neurology
Author: P. Berlit
Publisher: CRC Press
ISBN: 0412560704
Pages: 304
Year: 1998-09-04
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Neurochemical Aspects of Neurotraumatic and Neurodegenerative Diseases
Author: Akhlaq A. Farooqui
Publisher: Springer Science & Business Media
ISBN: 1441966528
Pages: 401
Year: 2010-09-02
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Collectively, neurodegenerative diseases are characterized by chronic and progressive loss of neurons in discrete areas of the brain, producing debilitating symptoms such as dementia, loss of memory, loss of sensory or motor capability, decreased overall quality of life eventually leading to premature death. Two types of cell death are known to occur during neurodegeneration: (a) apoptosis and (b) necrosis. The necrosis is characterized by the passive cell swelling, intense mitochondrial damage with rapid loss of ATP, alterations in neural membrane permeability, high calcium influx, and disruption of ion homeostasis. This type of cell death leads to membrane lysis and release of intracellular components that induce inflammatory reactions. Necrotic cell death normally occurs at the core of injury site. In contrast, apoptosis is an active process in which caspases (a group of endoproteases with specificity for aspartate residues in protein) are stimulated. Apoptotic cell death is accompanied by cell shrinkage, dynamic membrane blebbing, chromatin condensation, DNA laddering, loss of phospholipids asymmetry, low ATP levels, and mild calcium overload. This type of cell death normally occurs in penumbral region at the ischemic injury site and in different regions in various neurodegenerative diseases.
Nanopackaging
Author: James E. Morris
Publisher: Springer Science & Business Media
ISBN: 0387473262
Pages: 543
Year: 2008-12-30
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This book presents a comprehensive overview of nanoscale electronics and systems packaging, and covers nanoscale structures, nanoelectronics packaging, nanowire applications in packaging, and offers a roadmap for future trends. Composite materials are studied for high-k dielectrics, resistors and inductors, electrically conductive adhesives, conductive "inks," underfill fillers, and solder enhancement. The book is intended for industrial and academic researchers, industrial electronics packaging engineers who need to keep abreast of progress in their field, and others with interests in nanotechnology. It surveys the application of nanotechnologies to electronics packaging, as represented by current research across the field.
Objectile
Author: Patrick Beaucé, Bernard Cache
Publisher: Ambra
ISBN: 3990430408
Pages: 93
Year: 2007-03-14
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Erste Monografie: Bernard Cache studierte an der l'Ecole Politechnique Federale de Lausanne und an der l'Ecole des Superieure des Sciences Economiques et Commerciales bei Gilles Deleuze. Gemeinsam mit Patrick Beauce grundete er das Buro "Objectile.."."