As Meat Loves Salt Book PDF, EPUB Download & Read Online Free

As Meat Loves Salt
Author: Maria McCann
Publisher: HarperCollins UK
ISBN: 0007394446
Pages: 544
Year: 2011-04-28
View: 404
Read: 152
A sensational tale of obsession and murder from a wonderful writer. ‘An outstanding novel, fresh and unusual [with] all the dirt, stink, rasp and flavour of the time.’ Daily Telegraph
As Meat Loves Salt
Author: Maria McCann
Publisher: HarperCollins UK
ISBN: 0007429266
Pages: 544
Year: 2011-03-01
View: 1148
Read: 718
Transplant Othello to the tumult of a country in social and political flux and en route to regicide - England in the 1640s - and render him uncertain about his sexuality, and you have the makings of Jacob Cullen, one of the most commanding characters in contemporary writing. As the book opens, Jacob is an educated, vigorous and dauntingly strong manservant in a Royalist household, who has begun to imbibe god-fearing revolutionary pamphlets. He is on the brink of marriage to his virginal sweetheart, but is unsure of his emotional needs, and in possession of a boiling point he reaches all too often. He is also, we learn, fearful of being identified as the murderer of a local boy, and a potential nemesis arrives on the very day of his wedding feast, prompting the first of a series of impetuous, temper-fuelled bad decisions: Jacob flees, dragging his new wife and one of his brothers with him. Thereafter he proceeds to wreak havoc on the lives of others but mostly on his own fortunes - as a servant, a husband, a brother, a soldier, and, critically, as friend, co-conspirator and lover of another man disaffected by the lurch from freedom to tyranny now apparent in Cromwell's New Model Army. To step outside the law, outside the state, outside the established and natural order of things seems to supply the only prospect of happiness ...
As Meat Loves Salt
Author: Maria McCann
Publisher: HarperCollins UK
ISBN: 000655248X
Pages: 531
Year: 2002
View: 181
Read: 730
Set in 1640s England. Royalist manservant Jacob Cullen is a man who must step outside the law, outside the state and outside the established order of things for his only prospect of happiness.
The Way Meat Loves Salt
Author: Nina Jaffe
Publisher: Henry Holt and Company (BYR)
ISBN: 1250131251
Pages: 32
Year: 2016-08-02
View: 362
Read: 1232
Many years ago in Poland, there lived a rabbi who had a wife and three daughters. One day, the rabbi asks his children a powerful question: "How much do you love me?" His older daughters profess their love in gold and diamonds, but his youngest daughter, Mireleh, declares she loves her father the way meat loves salt. For this remark, she is banished from her father's home. In this flavorful Jewish Cinderella tale, Mireleh's courageous journey is peppered with a perfect blend of magic and romance, leading to a reconciliation with her beloved father. Lavishly illustrated in Louise August's bold linocuts, The Way Meat Loves Salt will make a wonderful gift for the Jewish holidays.
The Wilding
Author: Maria McCann
Publisher:
ISBN: 0571251781
Pages: 337
Year: 2010
View: 321
Read: 527
A novel of secrets and revenge within a 17th century English family. Longlisted for the Orange Prize 1672. A generation after the Civil War, Jonathan Dymond, a cider maker, has so far enjoyed a quiet life. But when he discovers a letter from his dying uncle, hinting an inheritance and revenge, he is determined to unravel the mystery in his family. Under the pretence of his cider business, Jonathan visits his newly widowed aunt and there meets her unruly servant girl, Tamar, who soon reveals that she has secrets of her own...
King Lear
Author: William Shakespeare
Publisher:
ISBN:
Pages: 58
Year: 1860
View: 248
Read: 778

Moss Gown
Author: William H. Hooks, Donald Carrick
Publisher: Houghton Mifflin Harcourt
ISBN: 0395547938
Pages: 48
Year: 1990-10-01
View: 1319
Read: 694
After failing to flatter her father as much as her two evil sisters do, Candace is banished from his plantation and only after much time and meeting her Prince Charming, is her father able to appreciate her love.
The Carnivorous Lamb
Author: Augustin Gomez-Arcos
Publisher: ReadHowYouWant.com
ISBN: 1458716929
Pages: 400
Year: 2010-10-19
View: 457
Read: 1254
The latest in the Little Sister's Classics series resurrecting gay and lesbian literary gems: a viciously funny, shocking yet ultimately moving 1975 novel, an allegory of Franco's Spain, about a young gay man (the self-described "carnivorous lamb") coming of age with a mother who despises him, a father who ignores him, and a brother who loves him.Author Agustin Gomez-Arcos left his native Spain for France in the 1960s to escape its censorship policies. The Carnivorous Lamb, originally written in French, won the Prix Hermes, and this, its 1984 English translation, was widely acclaimed.
Ace, King, Knave
Author: Maria McCann
Publisher: Faber & Faber
ISBN: 0571297609
Pages: 512
Year: 2013-10-31
View: 466
Read: 190
Behind doors is another story. Behind doors you can do what you like. Sophia - rational, demure, and hiding a 'little weakness' - has recently married the charismatic Mr Zedland. But Zedland has secrets of his own and Sophia comes to suspect that her marriage is not what it seems. In cramped rooms in Covent Garden, Betsy-Ann shuffles a pack of cards. A gambler, dealer in second-hand goods, and living with a grave robber, her life could not be more different to Sophia's - but she too discovers that she has been lied to. As both women take steps to discover the truth, their lives come together through a dramatic series of events, taking the reader through the streets of 1760s London: a city wearing a genteel civility on its surface and rife with hypocrisy, oppression and violence lurking underneath.
English Fairy Tales
Author: Joseph Jacobs
Publisher:
ISBN:
Pages: 253
Year: 1890
View: 628
Read: 493
How to get into this book. Knock at the Knocker on the Door, Pull the Bell at the side, Then, if you are very quiet, you will hear a teeny tiny voice say through the grating "Take down the Key." This you will find at the back: you cannot mistake it, for it has F. F, in the wards. Put the Key in the Keyhole, which it fits exactly, unlock the door and Walk In. -- Half title verso.
Why We Love Dogs, Eat Pigs, and Wear Cows
Author: Melanie Joy
Publisher: Conari Press
ISBN: 1609255763
Pages: 216
Year: 2011-09-01
View: 1113
Read: 661
In this paperback edition is a foreword by activist and author John Robbins and a reader’s group study guide. This ground-breaking work, voted one of the top ten books of 2010 by VegNews Magazine, offers an absorbing look at why and how humans can so wholeheartedly devote ourselves to certain animals and then allow others to suffer needlessly, especially those slaughtered for our consumption. Social psychologist Melanie Joy explores the many ways we numb ourselves and disconnect from our natural empathy for farmed animals. She coins the term "carnism" to describe the belief system that has conditioned us to eat certain animals and not others. In Why We Love Dogs, Eat Pigs, and Wear Cows Joy investigates factory farming, exposing how cruelly the animals are treated, the hazards that meatpacking workers face, and the environmental impact of raising 10 billion animals for food each year. Controversial and challenging, this book will change the way you think about food forever.
The Complete Meat Cookbook
Author: Bruce Aidells, Denis Kelly
Publisher: Houghton Mifflin Harcourt
ISBN: 054734760X
Pages: 592
Year: 2001-09-25
View: 426
Read: 307
“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical dishes that use small amounts of meat, like Thai Pork Salad, to American classics like Steak House Grilled Rib Eye • handy recipe tags like “Fit for Company,” “In a Hurry,” and “Great Leftovers” that help you match each dish to the occasion • at-a-glance guides to all the major cuts, with a full-color photo of each • recipes for handcrafted sausages, pâtés, confits, and hams • recipes for newly popular meats like bison, goat, heirloom pork, and grass-fed beef, veal, and lamb • recipes for underappreciated parts that make delicious dishes without breaking the bank With straight talk and an affable voice, Aidells provides every single bit of information you need to get comfortable in the kitchen, from which thermometers are the most reliable, to instructions for thawing frozen meat from the farmers’ market, to tips that will make you a grill and barbecue pro.
Salted
Author: Mark Bitterman
Publisher: Ten Speed Press
ISBN: 1607740885
Pages: 320
Year: 2010-10-19
View: 558
Read: 526
James Beard Cookbook Award Winner. IACP Cookbook Award Finalist in two categories. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category
Salt Sugar Fat
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Pages: 352
Year: 2013-02-26
View: 879
Read: 253
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
The Ninety-Ninth Bride
Author: Catherine F. King
Publisher: Book Smugglers Publishing
ISBN: 1942302053
Pages:
Year: 2014-12-16
View: 753
Read: 478
"When the Sultan has arrived and is at ease, ask that I tell you a story. Do you like stories?" Dunya is just fifteen years of age when her father, the Grand Vizier, gives her over to the mad Sultan for his bride. Ninety-eight Sultanas before Dunya have been executed, slaughtered at the break of dawn following their first night with their new husband. But on her own wedding night, the ninety-ninth bride finds help from the mysterious and beautiful Zahra, who proposes to tell the Sultan a story...